Community

Local Spotlight

Discovering the Best Local Businesses in Southeastern Michigan. Our favorite local spots — updated weekly.

At The Moen Group, we believe that what makes a community truly special goes beyond homes and neighborhoods — it's the local businesses, restaurants, and gathering spots that bring people together. That's why we're proud to spotlight the places that make Grand Blanc, Fenton, Davison, Linden, and the surrounding Southeastern Michigan communities feel like home. This page is updated weekly with a new featured restaurant or business, selected based on social media buzz, community popularity, and personal recommendations from our team.

This Week's Spotlight

The 411 Pub

Goodrich · Family-Owned BBQ Pub & Smokehouse

Last updated: October 23, 2026

The 411 Pub is the family-owned BBQ pub downtown Goodrich cannot stop talking about, and this week it has earned the Local Spotlight. Tucked into the heart of Goodrich at 10230 Hegel Road, the pub has become a genuine community hub, with an active Facebook page that posts daily specials and WingsDay deals week after week. The story behind the smoker is just as warm as the welcome. Owners Stuart and Taj Perry, residents of nearby Groveland Township, bought the former Smokin J's BBQ Pit from a friend in late 2019 and turned it into The 411 Pub, a place where staff and regulars become family. The menu is smokehouse comfort food done right. The house-smoked chicken wings are the hottest seller, the dish MLive's Local Eats series helped make famous, and they arrive with celery and bleu cheese or ranch. St. Louis-style ribs, the Caveman steak (a one-pound ribeye with two sides), the Ultimate Burger stacked with pulled pork and smoked brisket, and a smoked BBQ sandwich round out a menu that runs from pizza and salads to fish and chips and Ronnie's Meatloaf. The atmosphere is what keeps neighbors coming back: a BBQ-styled bar with sliding garage doors that open to patio seating, a rotating craft beer bar pouring through a massive tap system the owner built by hand, Sunday brunch, and huge portions that make every meal feel like a celebration. For anyone exploring homes in Goodrich, The 411 Pub is the kind of gathering spot that makes a small town feel like home.

Must-Try Menu Highlights

House-Smoked Chicken Wings: the hottest seller and the dish MLive's Local Eats series helped make famous, served with celery and bleu cheese or ranch
St. Louis-Style Ribs: slow-smoked, tender, and sauced to order, a backyard classic done right
The Caveman Steak: a one-pound ribeye served with two sides, built for serious appetites
The Ultimate Burger: a towering stack of pulled pork, smoked brisket, and three cheeses on a toasted bun
Smoked BBQ Sandwich and Ronnie's Meatloaf: from-scratch comfort favorites that keep regulars coming back

Why We Love It

The buzz is real right now: The 411 Pub's Facebook page posts daily specials and WingsDay deals week after week, keeping the dining room full and the community talking
A genuine family story: Stuart and Taj Perry, Groveland Township residents, bought the former Smokin J's BBQ Pit in 2019 and built a place where staff and regulars become family
Smokehouse food you can taste the craft in: the house-smoked wings MLive featured, St. Louis ribs, the Caveman one-pound ribeye, and the Ultimate Burger stacked with pulled pork and brisket
A one-of-a-kind atmosphere: sliding garage doors open to the patio, a rotating craft beer bar pours through a tap system the owner built by hand, and Sunday brunch keeps the energy going

Full Spotlight Visit Website Facebook

10230 Hegel Rd, Goodrich, MI 48438

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Spotlight Details

Location: 10230 Hegel Rd, Goodrich, MI 48438
Type: Family-Owned BBQ Pub & Smokehouse
Community: Goodrich
Phone: (810) 636-9200
Hours: Sun: 10 AM – 11 PM · Mon–Thu: 11 AM – 11 PM · Fri–Sat: 11 AM – 1 AM

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Past Spotlights

Last updated: October 23, 2026

A look back at the local businesses and restaurants we've recently featured.

Lapeer October 16, 2026

Grace & Butter Bakery

European-Inspired Artisan Bakery

Grace & Butter Bakery is the European-inspired artisan bakery Lapeer cannot stop lining up for, and this week it has earned the Local Spotlight. Since its grand opening on July 18, 2026, the bakery at 240 West Nepessing Street in downtown Lapeer has sold out nearly every single day, with lines forming before the doors open and MLive covering the daily rush. The story behind the counter is just as special as the food. Owner and head baker Kim Wiseman spent 25-plus years as an ICU nurse before turning a lifelong passion into her dream: a true French-style bakery. Everything is made from scratch, from the hand-shaped artisan sourdoughs in multiple flavors to croissants that reviewers describe as creamy inside with a flaky, layered crunch. The must-try list starts with the signature sourdough and the croissant cinnamon bread pudding that MLive highlighted, then moves to cinnamon rolls, bagels, muffins, scones, cannolis, tarts, and pies that sell out fast. On one busy morning the bakery pumped out 200 cinnamon rolls, 144 bagels, and 100 bread boules and still closed with empty shelves. The atmosphere makes it feel like walking into a French village patisserie: the scent of fresh bread in the air, soft music, a rotating locally sourced coffee station, and home-blended teas from the owners' own organic tea farm. Hours are short and sweet, Wednesday through Friday from 8 AM to 1 PM and Saturday from 9 AM to 1 PM. For anyone exploring homes in Lapeer, Grace & Butter Bakery is the sweetest reason to spend a morning downtown.

Davison October 9, 2026

Zatar & Olive

Family-Owned Mediterranean Kitchen

Zatar & Olive is the new Mediterranean kitchen Davison cannot stop talking about, and this week it has earned the Local Spotlight. The family-owned fast-casual spot at 415 North State Road opened in March 2026 and has quickly become the most buzzed-about new restaurant in town, topping Yelp's list of the best restaurants in Davison while holding a strong 4.3-star rating that keeps climbing as first-time visitors post their reviews. The name tells the story: everything is built around a house-made za'atar blend of herbs, toasted sesame, and sumac, finished with quality extra virgin olive oil. Owner Jim Joubran and his family brought the recipes straight from family tradition, and local outlets from MLive to Banana 101.5 have covered the opening, with early customers already praising the hummus and chicken shawarma. The menu is authentic Mediterranean done simply and well. The signature Zatar Bread, or maneesh, is a flatbread baked with the house za'atar blend and olive oil, and it anchors the menu alongside falafel with tahini, a beef shawarma bowl, and a beef shawarma sandwich that has become a fast favorite. Zatar fries with feta and the mozzarella cheese bread round out the sides, and the Dubai-Style Chocolate Torte adds a sweet finish you will not find anywhere else in Davison. The atmosphere is casual, bright, and welcoming, with counter service that moves quickly at lunch. For anyone exploring homes in Davison, Zatar & Olive is proof that this community's dining scene keeps getting better.

Linden October 2, 2026

Shirley's Cafe & Grill

Family-Owned 1950s-Style Diner

Shirley's Cafe & Grill is the downtown Linden diner everyone is talking about, and this week it has earned the Local Spotlight. The family-owned, 1950s-style restaurant at 522 West Broad Street has been a community anchor for decades, and right now it is buzzing: its Facebook page shows nearly 3,000 followers with dozens of neighbors actively posting about it, the strongest live engagement of any restaurant in Linden this week. The story behind the grill is what makes it special. Shirley Baldwin ran the beloved mom-and-pop diner for 19 years, and after her passing her daughter Becky VanDriessche carried the tradition forward, keeping the recipes, the warm welcome, and the dining room's playful Elvis-themed decor: records, memorabilia, and a soundtrack that makes every visit feel like a step back in time. The menu is classic American breakfast and lunch done from scratch. Biscuits and sausage gravy lead the must-try list, alongside country fried steak, fluffy omelettes, and pumpkin French toast that draws a steady fall crowd. The homemade soup of the day changes often and sells out fast, and the burgers, sandwiches, and deep-fried green beans keep the lunch counter full. Portions are generous, prices are fair, and the staff greets regulars by name. For anyone exploring homes in Linden or just passing through downtown, Shirley's is the kind of place that makes a small town feel like home.

Fenton September 25, 2026

El Roy's Tex-Mex Restaurant

Tex-Mex Restaurant & Margarita Bar

El Roy's Tex-Mex Restaurant is the buzziest new dining room in downtown Fenton, Michigan, and this week it has earned the Local Spotlight. Since opening in spring 2026 on the second floor above Leroy's Lounge at 201 South Leroy Street, El Roy's has raced to the number one spot on Yelp's Hot and New Restaurants list for Fenton, earned a feature on Banana 101.5 as a local hotspot, and gathered more than 4,200 Facebook fans in just a few months. The momentum is unmistakable: the dining room fills with first-timers and regulars alike, drawn by generous plates, warm service, and a festive Tex-Mex atmosphere. The kitchen leans into the classics and executes them with style. Baja Shrimp Tacos lead the menu: crispy shrimp tucked into warm tortillas with a jalapeño crema that reviewers cannot stop praising. Birria tacos arrive with rich consommé for dipping, and the puffy tacos bring authentic San Antonio tradition to Fenton with a lighter, crunchier shell. The elote pizza is the creative mashup that helped make El Roy's a social media favorite, while the house-made queso and complimentary chips and salsa set the tone from the very first bite. Signature margaritas, from classic to frozen, pair perfectly with nearly everything on the menu. The mood shifts with the clock: relaxed lunches and family dinners through the week, livelier Friday and Saturday nights in the upstairs dining room. Reviews consistently note the friendly staff and an awesome experience on a Friday visit. For anyone exploring homes in Fenton or just passing through downtown, El Roy's Tex-Mex is proof that this community's dining scene keeps getting better.

Grand Blanc September 18, 2026

Big Moe's Kitchen

Halal Kitchen, Wings & Comfort Food

Big Moe's Kitchen is the restaurant Grand Blanc cannot stop talking about, and this week it has earned the spotlight. The fast-casual halal kitchen holds the number one spot on Yelp's list of the best restaurants near Grand Blanc, carries a near-perfect 4.7 to 5.0 star average across Google and Yelp, and keeps trending on TikTok as foodies film their first bites of the signature Bam Bam Shrimp and sizzle rice bowls. The story behind the menu is just as compelling: founder Chef Moe Elhamawi, a Schoolcraft College culinary graduate who trained at the Detroit Athletic Club, launched the first Big Moe's Kitchen inside a small Wayne gas station in 2016 and grew it into a regional favorite with locations across Michigan. The Grand Blanc spot at 545 East Grand Blanc Road brings that whole story to Genesee County. The menu blends bold American comfort food with Middle Eastern flavors, all prepared halal with fresh, locally sourced ingredients. The claim to fame is the house-made Bam Bam Shrimp served over a steaming sizzle rice bowl, a dish guests now travel for. Loaded Smoked Brisket Fries pile house-smoked brisket, melted cheese, and a creamy drizzle over crispy fries, and the wings lineup runs from the Bam Bam Sweet BBQ and Honey Garlic to Asian Sesame and Smoked Jalapeño Chipotle. Fans also rave about the BBQ Chicken Egg Rolls, the Almond Chicken, and the shawarma that keep the Detroit roots authentic. The vibe is fast, casual, and friendly: order at the counter, grab a seat, and watch the kitchen fire up your bowl. Generous portions, bold flavor, and fair prices explain why first-timers become regulars in a single visit. For anyone exploring homes in Grand Blanc, Big Moe's Kitchen is the neighborhood stop that proves this community has serious flavor.

Davison September 11, 2026

The Burger Barn

Family-Friendly American Diner & Burger Spot

The Burger Barn has become one of the most talked-about dining spots in Davison, Michigan, and this week it has the momentum to prove it. Buzzing across local social media and holding a standout 4.7-star average on Google built from hundreds of reviews, this locally owned, family-friendly diner at 230 North State Road has turned a classic concept into a genuine community favorite. Walk in any morning and you will find the dining room filling with everyone from breakfast early birds to families gathering for lunch, drawn in by friendly staff who greet regulars by name. The menu is the great American comfort-food playbook done right. Burgers are the headline, from the classic Cheeseburger to the Texas Burger and the BBQ Bacon Burger, but the kitchen also turns out Flint-style coney dogs, a house Reuben, a Greek salad dressed with its signature homemade vinaigrette, and loaded chili cheese fries that regularly vanish from the table. Breakfast is served from opening, with hearty plates and country fried steak that keep the counter full through the morning. The Burger Barn earns its reputation on quality, portion, and price: generous plates at fair prices, served in a clean, comfortable, contemporary space that works equally well for a quick solo lunch, a family dinner, or a catering order picked up for a neighborhood gathering. For anyone exploring homes in Davison and the surrounding Genesee County communities, it is the kind of friendly, dependable spot that makes a new neighborhood feel like home on the very first visit.

Flushing September 4, 2026

Johnny's Pour House

Neighborhood Pub & American Eatery

Johnny's Pour House is a family-owned neighborhood pub on West Main Street in Flushing, Michigan, and right now it's one of the most talked-about dining spots in Genesee County. It ranks as the number one restaurant in Flushing on Yelp and tops Yelp's 2026 lists for both "Hip New Restaurants" and "New Restaurants" in the area: an unusual double honor that reflects real momentum with locals and visitors alike. Run by John and Michelle Roe since opening in 2010, the pub has grown into a West Main Street anchor, and John's commitment to the community earned him Business of the Year recognition in 2015. The menu is classic American pub fare done right, served from breakfast all the way to late evening. Standouts include the slow-roasted 14-ounce prime rib, the signature Hot Mess burger topped with peanut butter and jalapeños, buffalo chicken egg rolls, hand-battered fish and chips, and a rich French onion soup, all backed by a large craft and variety beer list. Most entrees land in the $10 to $20 range, which helps explain the loyal following. The atmosphere is casual, welcoming, and family-friendly: the kind of place where the staff remembers your usual order and the dining room fills with everyone from breakfast early birds to Friday-night regulars. Friendly prices, a warm downtown storefront, and service that treats first-timers like old friends: it's easy to see why Johnny's Pour House is Flushing's current favorite.

Swartz Creek August 31, 2026

Jamie's Place

Family-Owned American Diner

Jamie's Place, the beloved hometown diner many Michiganders know as JT's Country Kitchen, is the clear community favorite in Swartz Creek. It consistently holds the number one spot on Yelp for both Best Restaurants and Best Lunch in town, with a stellar 4.7-star average built on hundreds of reviews that all say the same thing: the food is hearty, the prices are fair, and the welcome feels like family. Breakfast is served all day, and breakfast is the show: thick biscuits smothered in house-made country gravy, a breakfast burrito loaded with hash browns, fluffy eggs and cheese, and a pie case up front that has become its own local legend. Locals also pile in for the Friday bluegill fish fry, widely called the best in the area. The atmosphere is warm and casual, a small-town hub where regulars settle into the same booth every morning and the staff greets visitors by name. ABC12 described the place as one filled with love, and that warmth is exactly why it won My City Magazine's City's Choice Award for Best Family Restaurant and Best Service. For anyone exploring homes in Genesee County, Jamie's Place is the kind of spot that turns a new neighborhood into home the moment you walk through the door.

Grand Blanc August 24, 2026

Qamaria Yemeni Coffee Co.

Yemeni-Inspired Coffee & Tea House

Qamaria Yemeni Coffee Co. is a coffee shop in Grand Blanc, Michigan that has taken the community by storm since opening in October 2022. Rated 4.9 stars across major review platforms with hundreds of glowing reviews, Qamaria brings the rich traditions of Yemeni coffee culture to Southeastern Michigan. Using premium single-origin organic Yemeni coffee beans roasted in Dearborn, Michigan, every drink at Qamaria is a carefully crafted experience that blends traditional Yemeni spices like cardamom, cinnamon, and ginger with modern espresso techniques. The atmosphere is a warm, inviting blend of Yemeni cultural heritage and contemporary cafe design: the kind of space where you can settle in with a laptop for the afternoon or catch up with friends over an expertly poured latte. The menu goes far beyond standard coffee shop fare. Signature drinks like the Aden (premium organic black tea with cardamom and evaporated milk), Sanaa (medium roast coffee with cinnamon, ginger, and cardamom), and the Honeycomb pastry have earned near-perfect approval ratings. The Iced Pistachio Latte and Qamaria Latte with honey and cardamom have become local favorites, while the Traveler box (96 ounces of any specialty drink that stays hot for two hours) has made Qamaria a go-to for group gatherings and long work sessions. Available for dine-in, takeout, and delivery through DoorDash, Uber Eats, and Postmates, Qamaria Yemeni Coffee Co. has earned its place as one of the most beloved gathering spots in Grand Blanc.

Fenton August 17, 2026

RailYard Fenton

Food Park, Pub & Entertainment Venue

RailYard Fenton is a one-of-a-kind food park, pub, and entertainment venue that has quickly become the most talked-about gathering spot in downtown Fenton, Michigan. Opened in June 2024 in a beautifully converted historic grain elevator building at 234 North Leroy Street, this innovative venue brings together multiple food vendors, a self-serve beer wall with 30+ taps, a lively arcade room, pool tables, shuffleboard, live music, and a family-friendly atmosphere all under one roof. What makes RailYard truly special is the shipping container food vendor concept on the outdoor patio. During the 2025 season, guests can choose from Crispelli's Pizza & Bakery (indoors and open year-round), Smash House Gourmet for burgers and hot dogs, Little Lou's Hot Chicken for Southern fried chicken, Taco Grilla for fresh tacos, and Bad Wolf for cheesesteaks and wings. The variety means everyone in your group can eat exactly what they are craving. The venue was launched by owners Brienne and Josh Ingersoll, Dean Dingman, and Justin Knight: a team with a vision to create a true community destination. And that is exactly what they have built. From the self-serve beer wall where you pour your own pint, to the arcade games and bocce ball court, to the children's play area and dog-friendly patio, RailYard Fenton is designed for everyone. Weekend live music and a full event calendar keep the energy high, while the cozy indoor pub with its industrial-chic decor of exposed brick and steel beams offers a more relaxed vibe for weeknight hangs. With its unique shipping container concept, unbeatable variety of food options, and genuine community focus, RailYard Fenton has become a must-visit destination in the heart of downtown Fenton.

Columbiaville August 10, 2026

Falcon's Nest Family Dining

Family Dining & American Restaurant

Falcon's Nest Family Dining is a true small-town gem nestled in the heart of Columbiaville, Michigan, at the trailhead of the Southern Links biking and hiking trail. Opened in 2019 by Nina and Bob Pittman alongside their son Robert, this family-owned restaurant has quickly become one of the most beloved dining destinations in the region. What sets Falcon's Nest apart is the culinary talent behind the stove: Chef Robert is a graduate of Le Cordon Bleu, and his training shines through in every dish, from hearty comfort food classics to creative daily specials that bring global influences to small-town Michigan. The atmosphere is warm, welcoming, and unmistakably family-friendly — the kind of place where the staff knows regulars by name and first-time visitors are treated like old friends. The restaurant's name honors the LakeVille High School Falcons mascot, a reflection of the Pittman family's deep roots in the community. The menu is extensive and made from scratch, spanning breakfast favorites like blueberry pancakes and caramel apple waffles, hearty burgers and sandwiches, hand-tossed pizzas, fresh salads, and smoked BBQ specialties from the daily "Smoke on the Water" program. The legendary Falconator Challenge — a massive 3.5 to 4-pound breakfast burger served with hand-dipped onion rings, homemade chips, and fries — has become a local phenomenon. Finish it in 45 minutes and it is free, plus your name goes on the wall of fame. With reasonable prices, a La Cordon Bleu-trained chef in the kitchen, and a setting right on the bike trail, Falcon's Nest Family Dining is worth the drive from anywhere in Southeastern Michigan.

Burton August 3, 2026

Brothers Brunch House

Brunch & Breakfast Restaurant

Brothers Brunch House is a family-owned breakfast and lunch destination on Davison Road in Burton, Michigan, that has rapidly become the most talked-about brunch spot in Genesee County. Consistently ranked number one on Yelp and TripAdvisor in Burton, Brothers Brunch House delivers a warm, inviting dining experience that keeps customers returning from across the region and beyond. The restaurant serves breakfast and lunch daily from 7:00 AM to 3:00 PM, offering an extensive menu that ranges from fluffy buttermilk pancakes and hearty omelets to creative brunch specialties and fresh, vibrant salads. The atmosphere is cozy and welcoming, with friendly service that makes every guest feel like family. What truly sets Brothers Brunch House apart is the remarkable attention to flavor and quality across every dish. The Farmstead Hash, featuring corned beef, roasted tomatoes, shallots, and perfectly cooked eggs, has become a signature dish that regulars swear by. The Cannoli French Toast is a dessert-for-breakfast masterpiece, while the Lemon Ricotta Gluten-Free Pancakes prove that dietary preferences do not mean sacrificing taste. And then there is the Billion Dollar Bacon: thick-cut, caramelized to perfection, and worth every penny of its name. Brothers Brunch House also excels at lighter fare with options like the Southwest Chicken Avocado Salad, the Honey Maple Pecan Salad, and the Everything Breakfast Bowl. Fresh smoothies including the Razzle Dazzle and Straw Banana round out the menu. With generous portions, reasonable prices with most entrees between $8 and $15, and a genuinely welcoming atmosphere, it is no wonder this spot has earned such a devoted following. Whether you are a Burton local or driving in from surrounding communities, Brothers Brunch House is worth the trip.

Lapeer July 27, 2026

Tilted Axis Brewing Company

Craft Brewery & Pizza Kitchen

Tilted Axis Brewing Company is a pioneering nano-brewery and small winemaker nestled in a beautifully restored 1893 building in downtown Lapeer, Michigan. When it opened in September 2015, it became the first brewery in Lapeer since Prohibition, a landmark moment for the community. Housed in the historic DE Holland Jewelry Company building, the brewery's tagline, "23.5 degrees from ordinary," is a clever nod to the Earth's axial tilt, reflecting a philosophy that extends to everything they produce. What makes Tilted Axis truly exceptional is its remarkable range. This is one of the few establishments in Michigan where beer, cider, mead, wine, and house-distilled spirits are all crafted under one roof. The brewery has earned national recognition, including a World Beer Cup Gold Medal for the world's best dark American wheat beer, an achievement that puts Lapeer on the global craft brewing map. The taproom's warm, inviting atmosphere features exposed brick, amber Edison bulb lighting, and copper brewing vessels visible through glass, creating a space equally suited for a quiet weekday pint or a lively weekend gathering with friends. Food is served through Lapeer Pizza Company, integrated into the kitchen since 2017. The menu features hand-tossed pizzas made with fresh dough, calzones, salads, appetizers, and desserts, all designed to pair perfectly with Tilted Axis's rotating beer selection. The Axis Lounge offers a more intimate setting for sipping house-distilled Bourbon Whiskey, Vodka, and Gin. Whether you are a craft beer connoisseur or just looking for a great local spot to unwind, Tilted Axis Brewing Company delivers a world-class experience right in the heart of downtown Lapeer.

Goodrich July 20, 2026

TRIO Tavern & Grill

American Tavern & Grill

TRIO Tavern & Grill is a family-owned restaurant in downtown Goodrich, Michigan, that has quickly become one of the most beloved dining destinations in the area. Set in a beautifully renovated historic building, TRIO delivers a warm, modern-rustic atmosphere with exposed brick, warm wood tones, and soft ambient lighting: the kind of place that feels special enough for a date night but welcoming enough for a casual weeknight dinner with the family. What truly sets TRIO apart is its extraordinary commitment to inclusive dining. The restaurant offers three separate menus: a regular menu, a dedicated Gluten-Friendly menu, and a dedicated Vegan menu: making it one of the few restaurants in the region where diners with dietary restrictions can order without hesitation. Gluten-free dishes are even marked with a special marker stake to reassure diners they were prepared with proper precautions. But TRIO doesn't just accommodate: it excels. The award-winning menu features standout dishes like the legendary Mac & Cheese, Cajun Steak Bites, Hungarian Mushroom Soup, Ella Noodles, and the decadent Blondie's Best Ever dessert. The full bar offers craft beer and Michigan ciders, and the friendly service has earned the restaurant a devoted local following. As a sister restaurant to Blondie's in Grand Blanc, TRIO carries forward a legacy of scratch-made comfort food served with genuine hospitality.

Linden July 13, 2026

Linden Brewing Company

Craft Brewery & American Comfort Food

Linden Brewing Company is a family-owned "grain to glass" microbrewery and comfort food restaurant in the heart of downtown Linden, Michigan. Founded by Ryan and Nikki McDonald: veterans of the craft beer scene who also own Hartland Brewing Company: Linden Brewing brings nearly 30 years of restaurant industry experience to a charming storefront at 117 N Bridge Street. Since opening in May 2024, the brewery has quickly become a go-to gathering spot for Linden residents and visitors from surrounding communities. The "grain to glass" philosophy means every pint starts with raw grains brewed on-site, resulting in distinctive, handcrafted beers that you won't find anywhere else. The tap list rotates regularly but always features creative options alongside approachable classics: from the Union Block IPA and Goin Bananas Porter to seasonal offerings like the Always First Blood Orange IPA and Pomegranate Sour. Beer flights are a popular way to explore the full range. The food menu goes well beyond typical brewery fare. Must-try items include the PB&J sliders, bacon jam burgers, Spicy Shiawassee Burger topped with pepper jack and gochujang, and jalapeño popper egg rolls that have earned a cult following. Whether you're pairing a flight with a burger on a weeknight or settling in for a weekend dinner with friends, Linden Brewing delivers a warm, welcoming atmosphere that feels like a true neighborhood spot.

Flushing July 6, 2026

Madison's on Main

American Comfort Food Restaurant

Madison's on Main is a scratch-made American comfort food restaurant in the heart of downtown Flushing, Michigan. Housed in a historic 100-year-old building with its original tin ceiling, this beloved Main Street spot has been a community gathering place for decades: first as the legendary Kathy's 126, and now under the passionate ownership of Madison Bree Thomas, a lifelong Flushing resident and former customer who took over the kitchen to keep the tradition alive. Every dish is made from scratch, from the famous chicken dumpling soup to the perfectly aged ribeye. The menu changes regularly, reflecting seasonal ingredients and the chef's creative touches, but regulars know to expect consistently excellent food and warm, attentive service. The cozy dining room balances vintage charm with a fresh, modern feel: think exposed brick, warm wood tones, and soft lighting. Whether you're stopping in for a weekday lunch, a casual dinner with friends, or a celebratory night out, Madison's delivers the kind of neighborhood dining experience that keeps people coming back. The restaurant also features a full bar with craft cocktails, including a popular espresso martini mocktail, and a curated wine and beer selection. With a banquet room available for private events, Madison's on Main has become a true cornerstone of the Flushing community.

Davison June 29, 2026

The Agitated Grape Bar & Bistro

Wine Bar & Bistro

The Agitated Grape Bar & Bistro is a one-of-a-kind "Made in Michigan" establishment nestled in a historic 140-year-old brick building in the heart of Old Downtown Davison. What makes this spot truly special is its unwavering commitment to Michigan: every wine, craft beer, whiskey, and cocktail on the menu is sourced exclusively from Michigan producers. The bistro menu features gourmet pizzas, charcuterie boards, artisanal mac-n-cheese, fry bread tacos, and a popular weekend brunch: all crafted to pair perfectly with the state's finest pours. Whether you're sipping a flight of Traverse City wines, sampling a rotating selection of local craft beers, or digging into a beer-and-bacon mac-n-cheese, The Agitated Grape delivers a warm, neighborhood atmosphere that keeps locals coming back.

Fenton June 15, 2026

The Laundry

Farm-to-Table Bistro

The Laundry is a Fenton institution: a charming farm-to-table bistro that has been serving the community since 1997. Housed in a converted 1930s laundromat on downtown Shiawassee Avenue, this beloved restaurant has earned a devoted following with its seasonal, European-influenced New American menu, house-made artisanal breads, and craft cocktails. The eclectic, cozy interior and consistently warm hospitality make it a standout destination for everything from a leisurely weekend brunch to an intimate dinner.

Grand Blanc June 11, 2026

Brick Street of Grand Blanc

American Gastropub

A beloved Grand Blanc gastropub known for handcrafted dishes, creative cocktails, and a warm atmosphere with exposed brick and cozy lighting. Brick Street offers a welcoming neighborhood vibe paired with a menu that goes well beyond standard pub fare: think elevated comfort food, seasonal specials, and a carefully curated drink list. It's the kind of place where locals gather for a casual weeknight dinner or a celebratory night out.

Grand Blanc June 4, 2026

Irene's Craft Kitchen + Biergarten

Craft Kitchen & Biergarten

A craft kitchen and biergarten in Grand Blanc offering creative dishes, local craft beers, and a welcoming patio atmosphere. Irene's combines a passion for scratch-made food with a rotating selection of Michigan craft brews, making it a favorite for foodies and beer lovers alike. The spacious outdoor biergarten is a highlight during warmer months, while the indoor dining room offers a cozy retreat year-round.

Fenton May 28, 2026

Fenton Winery & Brewery

Winery & Brewery

A local winery and brewery in Fenton offering house-made wines, craft beers, and a relaxed tasting room with live music events. Fenton Winery & Brewery brings together the best of both worlds: handcrafted wines and small-batch brews under one roof. The laid-back tasting room and regular live music schedule make it a perfect spot to unwind with friends or discover a new favorite pour.

Frankenmuth May 21, 2026

Bavarian Inn

Family Dining & Regional Attraction

A beloved Frankenmuth institution famous for family-style Bavarian chicken dinners, homemade bread, and the iconic castle-like atmosphere. For generations, the Bavarian Inn has been a must-visit destination in Michigan's Little Bavaria, drawing visitors from across the state with its authentic German-inspired hospitality, from schnitzel and spaetzle to pretzels and strudel. Beyond dining, the complex features shops, lodging, and activities that make it a full-day experience.

This spotlight is curated by The Moen Group. The featured businesses are not affiliated with or endorsed by The Moen Group unless otherwise stated. Spotlight selections are based on social media engagement and community popularity.